My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Prune Spice Cake With Buttermilk Icing

Recipe #268159 | 1¼ hours | 30 min prep | SERVES 8 -10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Choco-South

Sweet, warm prune cake makes a perfect holiday traditional cake. It has been my husband's birthday cake every year since he was a child.

Posted on: Nov 27, 2007

Print Recipe

Ingredients

  • 3 egg
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 cups a-p flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1 cup prune, cooked, seeded and chopped
  • 1 cup pecan, chopped
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 tablespoon white corn syrup
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract

    • Directions

    1. 1
      CAKE.
    2. 2
      Blend sugar, oil and eggs.
    3. 3
      Sift together all dry ingredients and add alternately with buttermilk.
    4. 4
      Add vanilla, prunes and pecans.
    5. 5
      Pour into buttered bundt pan.
    6. 6
      Bake 350°F for 45 minute.
    7. 7
      leave cake in pan and ice while warm.
    8. 8
      ICING.
    9. 9
      Combine last 6 ingredients in saucepan and bring to a boil.
    10. 10
      Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
    11. 11
      Pour over cake while warm.
    12. 12
      Serve with whipped cream and cherries or plain.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (233g)

    Recipe makes 8 servings

    Calories 851
    Calories from Fat 410 (48%)
    Amount Per Serving %DV
    Total Fat 45.6g 70%
    Saturated Fat 9.0g 45%
    Monounsaturated Fat 15.4g
    Polyunsaturated Fat 18.5g
    Trans Fat 0.1g
    Cholesterol 96mg 32%
    Sodium 645mg 26%
    Potassium 348mg 9%
    Total Carbohydrate 106.9g 35%
    Dietary Fiber 3.9g 15%
    Sugars 74.5g
    Protein 8.9g 17%
    Vitamin A 456mcg 9%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.4mcg 5%
    Vitamin C 0mg 1%
    Vitamin E 7mcg 23%
    Calcium 95mg 9%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved