A Kicking Creamy Orange Cilantro Duck

Ingredients

• 2 garlic cloves, minced
• 2 chili peppers, finely chopped
• 2 tablespoons fresh gingerroot, minced
• 1/2 cup fresh cilantro, chopped
• 2 teaspoons lime zest
• 2 tablespoons soy sauce
• 1 ounce molasses
• 1/2 cup unsweetened coconut
• 4 ounces orange juice
• 4 ounces plain yogurt
• 2 ducks, cut into quarters
• 2 cups fine dry breadcrumbs

Directions

1. 1

   In a blender or large food processor, combine the garlic, green chilli peppers, ginger, cilantro, lime zest, soy sauce, sugar, oj, plain yogurt and coconut milk. Process until smooth.

2. 2

   Place the duck quarters into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.

3. 3

   Remove duck from bag and coat with bread crumbs. Preheat the oven's broiler. Place the breaded duck onto a broiling pan, and pour the marinade into a saucepan.

4. 4

   Broil the duck for about 10 minutes on each side, until browned and the juices run clear. While the duck is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, thicken slightly with a corn starch slur then remove from the heat.

5. 5

   Place duck onto a serving plate, and pour the sauce over it to serve. Garnish platter of duck pieces with half moon slices of orange and lime.