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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 12 servings

Calories 423
Calories from Fat 83 (19%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 3.3g 16%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 331mg 13%
Potassium 109mg 3%
Total Carbohydrate 82.1g 27%
Dietary Fiber 1.8g 7%
Sugars 49.7g
Protein 3.3g 6%

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Mincemeat Bar Cookies for Coolmonday

Recipe #268146 | 40 min | 10 min prep | add private note
Jewels in Woodinville, WA

By: Jewels in Woodinville, WA
Nov 27, 2007

I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi. These bars are a great holday dessert, but could be enjoyed any time of the year. I have to confess, I love mincemeat but I am not a pie crust maker so I created these for the mincemeat taste but SO easy! My <3 goes out to CoolMonday's family.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Grease or spray 13 x 9 pan.
  3. 3
    Combine cake mix, oatmeal and melted butter in mixing bowl.
  4. 4
    Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom "crust".
  5. 5
    Spread prepared mincemeat over crust.
  6. 6
    Sprinkle mincemeat with remaining cake mix mixture.
  7. 7
    Bake for 30 minutes or until golden brown.
  8. 8
    Allow to cool before cutting into bars.
  9. 9
    These could be made in a tart pan with a removable bottom and cut into thin wedges.

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