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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings |
||
| Calories 423 | ||
| Calories from Fat 83 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 331mg | 13% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 82.1g | 27% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 49.7g | ||
| Protein 3.3g | 6% | |
SERVES 12
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