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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 4 servings |
||
| Calories 302 | ||
| Calories from Fat 148 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 259mg | 86% | |
| Sodium 252mg | 10% | |
| Potassium 326mg | 9% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 34.7g | 69% | |
Ingredients
- 1 1/2 lbs raw shrimp, peeled
- 2 tablespoons fresh dill, snipped
- 2-3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- pepper
- smokey paprika
Directions
1
Mix together the dill, lemon juice, oil, and ground pepper to make a marinade.2
Add shrimp and marinade for 30 minutes and then place shrimp on shewers.3
Sprinkle shrimp with smokey paprika and grill or place on the BBQ until they turn pink.
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