Rosemary-Lemon Baked Tofu

Ingredients

• 16 ounces firm tofu, pressed for 30 minutes
• 1 teaspoon lemon zest, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons soy sauce
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, minced
• 1/4 teaspoon ground black pepper

Directions

1. 1

   Preheat oven to 375.

2. 2

   Cut the tofu to to bottom into 6 slices.

3. 3

   Use a baking dish that wil hold your tofu slices in one single layer.

4. 4

   In the dish, wisk together the ingredients for the marinade.

5. 5

   Add tofu slices and turn to coat on both sides.

6. 6

   Bake for 45-60 minutes, turning once halfway through cooking time. The longer it baked, the chewier it will become.

7. 7

   Remove from oven and let cool about 10 minutes.

8. 8

   Store leftovers in a container in the refrigerator for 3-4 days.