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Nutrition Facts

Serving Size 1 (343g)

Recipe makes 6 servings

Calories 606
Calories from Fat 328 (54%)
Amount Per Serving %DV
Total Fat 36.5g 56%
Saturated Fat 13.0g 64%
Monounsaturated Fat 16.8g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 2015mg 83%
Potassium 802mg 22%
Total Carbohydrate 39.6g 13%
Dietary Fiber 2.8g 11%
Sugars 6.3g
Protein 28.8g 57%

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Red Rice and Sausage

Recipe #268048 | 1¼ hours | 10 min prep | add private note

By: Beth Gambrell
Nov 27, 2007

A yummy hearty dish I make quite often and is a hit with my family.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all in covered baking dish. Cover and cook at 350 for 1- 1/2 hour or until rice is tender.

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