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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 6 servings |
||
| Calories 218 | ||
| Calories from Fat 58 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1952mg | 81% | |
| Potassium 506mg | 14% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.0g | ||
| Protein 29.8g | 59% | |
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By: WiGal
Nov 27, 2007
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
SERVES 6
Ingredients
- 1/4 cup apricot preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 2 lbs ham steaks (1 inch thick)
Directions
1
Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.2
Score fatty edges of ham.3
Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > European > Western > German
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
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Featured Reviews for This Recipe
From: Sam #3
On Jul 27, 2008
YUMMY. This was great on the BBQ tonight! I did use a large ham steak, but it might have been 1/4 in thick (couldn't find any bigger). The cinnamon was an interesting twist!
From: Sassy in da South
On Aug 23, 2008
Very nice way to prepare ham steaks for a different taste. Topped ours with grilled pineapple. My steaks were less than 1 inch thick as that was all I could find without buying a whole ham and carving myself. Thanks for a nice change over our regular honey baked ham.
From: ms_bold
On Aug 22, 2008
This is a great way to dress up those simple ham steaks. Mine was only about 1/4 inch thick, but the glaze kept it moist and added a nice flavor. I served this with Baby Potatoes and Green Beans (Meatless) and cornbread for a quick dinner.
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