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Nutrition Facts

Serving Size 1 (173g)

Recipe makes 4 servings

The following items or measurements are not included below:

vanilla sugar

1 vanilla beans

Calories 52
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 96mg 2%
Total Carbohydrate 13.9g 4%
Dietary Fiber 5.2g 20%
Sugars 4.6g
Protein 0.4g 0%

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Vanilla Cranberry Sauce

Recipe #267956 | 20 min | 5 min prep | add private note
Elmotoo

By: Elmotoo
Nov 26, 2007

Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried out beans that I've been hoarding! Now that we have a supply of fresh beans, time to use the old - why not drop one in the cranberry sauce? How bad could it be? OMG.....it was divine!!! Vanilla sugar adds extra vanilla flavr but you can certainly use regular sugar.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in a medium saucepan & bring to a boil.
  2. 2
    Simmer about 10 minutes, stirring occasionally. Pull out the vanilla bean, slice open & scrape the seeds into the sauce. Add the bean back to the sauce & continue simmering & stirring occasionally until cranberries have popped.
  3. 3
    Cool & serve or refrigerate. Remove bean just before serving.

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Featured Reviews for This Recipe

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From: JanuaryBride

On Jul 21, 2008

Sorry if this is a double post. First one didn't go thru. Vanilla and cranberries are a perfect marriage. Will make this again over the holidays.

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