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Cranberry Apple Stuffing

Recipe #267943 | 50 min | 20 min prep | SERVES 6 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: psychtra96

This recipe has a harvest flavor with a hint of tangy cranberries.

Posted on: Nov 26, 2007

Print Recipe

Ingredients

  • 12 cups bread cubes (2 large loafs)
  • 1 1/2 carrot (finely diced or shredded)
  • 1/2 large onion (finely diced)
  • 2 celery rib (finely diced)
  • 2/3 cup cranberries (coarsely diced)
  • 1 large apple (coarsely diced)
  • 2 tablespoons butter or margarine
  • 1 1/4 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups broth

    • Directions

    1. 1
      Saute the carrots, onion, and celery in butter or margarine until tender but not brown.
    2. 2
      Add the poultry seasoning, salt, and cinnamon and stir.
    3. 3
      Add sauted mixture to the bread cubes along with the cranberries and apples.
    4. 4
      Pour in enough broth to moisten bread.
    5. 5
      Stir mixture with spoon or clean hands.
    6. 6
      Use to stuff turkey or chicken.
    7. 7
      Bake the rest of stuffing in a lightly greased casserole dish for 30 to 40 minutes at 350 degrees.
    8. 8
      If you use a thermometer to measure temperature of stuffing, bake to 150 degrees in center of casserole.

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    Featured Reviews for This Recipe

    From: Chef #Mark Young

    On Nov 28, 2007

    This Stuffing is very moist, Full of flavor and color, Your palte well go nuts over this dish. Even though the dish takes time to prepare,it is worth it. Mark young psychtra96

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (164g)

    Recipe makes 6 servings

    Calories 262
    Calories from Fat 58 (22%)
    Amount Per Serving %DV
    Total Fat 6.5g 9%
    Saturated Fat 3.1g 15%
    Monounsaturated Fat 1.6g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 1059mg 44%
    Potassium 230mg 6%
    Total Carbohydrate 45.5g 15%
    Dietary Fiber 3.9g 15%
    Sugars 8.9g
    Protein 6.2g 12%
    Vitamin A 2775mcg 55%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.0mcg 0%
    Vitamin C 5mg 8%
    Vitamin E 0mcg 2%
    Calcium 128mg 12%
    Iron 2mg 16%

    detailed view...

    how is this calculated?

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