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Nutrition Facts

Serving Size 1 (367g)

Recipe makes 4 servings

Calories 652
Calories from Fat 404 (62%)
Amount Per Serving %DV
Total Fat 45.0g 69%
Saturated Fat 15.1g 75%
Monounsaturated Fat 20.0g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 156mg 52%
Sodium 1277mg 53%
Potassium 929mg 26%
Total Carbohydrate 18.0g 6%
Dietary Fiber 1.7g 6%
Sugars 5.5g
Protein 41.1g 82%

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Mom's Easy Crock Pot BBQ Ribs

Recipe #267942 | ½ day | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: AmyMCGS
Nov 26, 2007

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
  2. 2
    About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
  3. 3
    Serve and enjoy!

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Featured Reviews for This Recipe

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From: flower7

On May 9, 2008

I'm not adding a rating because I didn't make this exactly but I used this recipe as a jumping-off point to make shredded pork for sandwiches and it was awesome! I used 2.5 lb of boneless ribs and about 1.25 cups of homemade sauce, Tony Roma's Carolina Honey BBQ Sauce. After 6 hours the ribs were fall-apart tender so I added the sauce and cooked for 1/2 hour more - until hot through. Thanks so much for this great and super easy recipe idea!

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