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Nutrition Facts

Serving Size 1 pieces 29g

Recipe makes 24 pieces)

Calories 103
Calories from Fat 24 (23%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 2.4g 12%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 26mg 0%
Total Carbohydrate 20.4g 6%
Dietary Fiber 0.4g 1%
Sugars 20.0g
Protein 0.2g 0%

how is this calculated?

Florida Coconut Pralines

Recipe #267940 | 30 min | 10 min prep | add private note
Molly53

By: Molly53
Nov 26, 2007

An old-fashioned Southern candy. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

24 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Cook the sugar and water together until it makes a syrup.
  2. 2
    Take from heat and add the coconut.
  3. 3
    Bring back to the boil, stirring constantly to 236F on the candy thermometer or until a small amount forms a soft ball in cold water.
  4. 4
    Drop on a buttered platter and set aside to cool and harden.

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