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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 4 servings |
||
| Calories 238 | ||
| Calories from Fat 6 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 265mg | 11% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 54.9g | ||
| Protein 3.1g | 6% | |
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Grilled Ham With Glaze
By: MizzNezz
Apr 29, 2002
This delicious ham is a nice break from the burgers and chicken we do. The glaze is so good!
SERVES 4
Ingredients
- 1 cup packed brown sugar
- 1/3 cup prepared horseradish
- 1/4 cup lemon juice
- 1 fully cooked thick ham steak
Directions
1
In small saucepan, bring first 3 ingredients to a boil.2
Boil 1 minute.3
Remove from heat.4
Brush on the ham.5
Grill over med hot coals, turning once, until hot.6
Baste with more glaze.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > European > Eastern
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- Cuisine > North American > United States > Southern
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
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- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Chef #Hopefull#
On Oct 27, 2008
I had this huge spiral ham and only a little glaze. I tried this recipe out and WOW was it amazing. I had my apprehensions about the horseradish but got to say it was AMAZING!! Thankyou MIZZ for sharing you ROCK!!!
From: Susie in Texas
On Nov 18, 2003
Mizz Nezz, who would think something so simple would produce such a delightful result!! I used two fully cooked ham steaks. At the last minute, the weather turned bad, so we decided to cook inside, instead. I followed your directions to cook the glaze mixture. Then I placed my two ham steaks in an 8 1/2 x 11 pan, poured the glaze mixture over, sealed the pan with foil and baked in my oven at 350 degrees for about 45 minutes. The ham was glazed to perfection, fork tender and tasted just wonderful. Anyone worried about the horseradish being too strong, need not worry. The taste of this glaze is a perfect balance for ham. This is definitely a keeper in my book!
From: BarbBQ43
On Oct 16, 2003
I made this last night for a ham steak - it was delicious! My kids weren't sure if they'd like it when they saw me making the glaze, but gobbled the ham right up when it was ready! Very simple and straightforward. I served it with scalloped potatoes, peas and a salad.
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