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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 1 servings

Calories 176
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 214mg 8%
Potassium 310mg 8%
Total Carbohydrate 39.7g 13%
Dietary Fiber 0.2g 0%
Sugars 38.5g
Protein 4.6g 9%

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Fruit Juice Fluff (Eggnog)

Recipe #267914 | 5 min | 5 min prep | add private note
Nyteglori

By: Nyteglori
Nov 26, 2007

A little different eggnog - you can use egg substitute for the egg in this.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Combine fruit juices.
  2. 2
    Beat egg white until frothy.
  3. 3
    Add salt and sugar and beat until stiff.
  4. 4
    Carefully stir egg whites into fruit juice.

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