Easy Sausage Chowder

Ingredients

• 1 lb ground sausage
• 1 medium onion, thinly sliced
• 4 cups potatoes, diced
• 3 cups water
• 2 teaspoons parsley flakes
• 1 teaspoon basil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounce) can whole kernel corn

Directions

1. 1

   In stock pot brown sausage and onion.

2. 2

   Add potatoes, water, parsley, basil, salt and pepper.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer 15 to 20 minutes, or until potatoes are tender.

5. 5

   Add remaining ingredients and cook 5 to 10 minutes until heated through.