Deep & Dark Brownies

Ingredients

• 1 cup butter (8 oz)
• 4 (1 ounce)  unsweetened chocolate squares
• 3/4 cup semisweet chocolate morsel, chopped
• 4 beaten eggs
• 2 cups sugar
• 1 cup plain flour
• 1 teaspoon vanilla
• 1 cup chopped pecans (optional) or walnuts (optional)

Directions

1. 1

   Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.

2. 2

   Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).

3. 3

   Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.

4. 4

   Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !

5. 5

   NOTE: i halved the recipe baked mine 350ºF 27min (8x8) without foil.