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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 15 servings |
||
| Calories 349 | ||
| Calories from Fat 195 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 160mg | 6% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 25.5g | ||
| Protein 7.4g | 14% | |
Ingredients
- 2 lbs green grapes
- 2 lbs red seedless grapes
- 1 (7 ounce) jar marshmallow cream
- 8 ounces cream cheese (can use lite)
- 8 ounces sour cream (can use lite)
- 8 ounces sharp cheddar cheese (coarsely grated)
- 1 1/2 cups pecan pieces
Directions
1
Very carefully warm marshmallow cream in microwave; 5 or 6 seconds at a time. It only needs to be just slightly warm, not hot. If you aren't careful, it will bubble out of the jar. Watch it very carefully to avoid a mess! (I speak from experience!)2
In medium bowl combine marshmallow cream, softened cream cheese, and sour cream until smooth and creamy. Stir in cheddar cheese and mix well.3
Wash, stem and dry grapes. Put in large bowl and pour dressing over grapes. Mix carefully and refrigerate for several hours or overnight. Just before serving add chopped pecans. Stir and enjoy.
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- Course > Desserts
- Course > Side Dishes
- Main Ingredient > Fruit > Berries > Grapes
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #445493
On Nov 29, 2007
this is the best recipe! everyone is a little scared to try it but when they do it is quick to go! i actually made this recipe in my high school cooking class and lost it! i am so excited to have it again. Thanks!
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