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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 6 servings The following items or measurements are not included below: 18 ounces refrigerated 3-cheese tortellini cream cheese with garlic and herbs |
||
| Calories 58 | ||
| Calories from Fat 27 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 120mg | 5% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.8g | ||
| Protein 4.3g | 8% | |
Creamy Restaurant Style Tortellini
SERVES 6 , 1 1/2 cups
Ingredients
- 2 (9 ounce) packages refrigerated 3-cheese tortellini
- 4 ounces cream cheese with garlic and herbs, cubed
- 1 cup milk
- 6 tablespoons grated parmesan cheese, divided
- 1/4 teaspoon black pepper
- 1 (6 ounce) bag baby spinach leaves
- 1 cup cherry tomatoes, quartered
Directions
1
Cook tortellini as directed on package.2
Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.3
Gradually whisk in milk.4
Stir in the pepper & 4 tbsp parmesan.5
Add spinach and stir to coat.6
Drain pasta and add to skillet. Mix lightly.7
Plate, sprinkle with tomatoes and remaining parmesan.
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Cadylynn
On Jan 29, 2008
Very Delicious! I took "Kathy!!"'s advice and added salt to the sauce before serving. We, and our guests enjoyed it very much! Made this again tonight only I used sausage ravioli...it was a great way to spice it up a little bit!
From: Kathy!!
On Dec 29, 2007
This was a great meal so I'm giving 5 stars BUT everyone at the table added salt so I've made a note to myself to add 1/2 tsp salt to the sauce. I loved the texture that the tomatoes added. Also I used 1/2 cup milk and 1/2 heavy cream to make the dish a little richer for company. I will make this again. Thanks Jennygal.
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