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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (393g) Recipe makes 4 servings |
||
| Calories 1004 | ||
| Calories from Fat 680 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.6g | 116% | |
| Saturated Fat 29.8g | 148% | |
| Monounsaturated Fat 27.8g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 323mg | 107% | |
| Sodium 1406mg | 58% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 75.6g | 151% | |
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The Chicken That Likes Parmesan Cheese - Longmeadow Farm
By: Andi of Longmeadow Farm
Nov 26, 2007
Nifty little diddy of a recipe. Quick as a flash, and not hoe/hum. After knocking down dead wood in the forest, it's great to come home to this spanking easier "then fleas on a dog", down home on the farm treat. What is it about roasting chicken in the oven? Perhaps the hominess of the delightful aroma that sets the wave of "come hither" and eat this up quick dish. Enjoy, love, and be healthy!
SERVES 4
Ingredients
- 1 (3 lb) broiler-fryer chickens (cut up any pieces)
- 1 teaspoon salt
- 1 garlic clove, cut in half (might need two depending on chicken size)
- 1/3 cup butter, melted or margarine
- 1 1/4 cups parmesan cheese, grated
- 1/4 teaspoon ground pepper
- 1/4 teaspoon thyme (fresh or dried)
- 1/4 teaspoon paprika (Hungarian preferred)
Directions
1
Heat oven to 400 degrees. Grease baking pan, should be at least 13x9x2.2
Melt butter. Mix together all dry ingredients.3
Glide each half of garlic clove over chicken parts until covered. Throw garlic away.4
Dip chicken into butter, then coat with cheese mixture.5
Arrange chicken skin side down in pan. Pour remaining butter on top of chicken. Bake uncovered 30 minutes.6
Turn chicken; bake uncovered 20 minutes (or until done, 160 degrees internally.).7
Serve with asparagus and potato salad.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
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- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: bmcnichol
On Mar 2, 2008
This was good and easy to make. I followed the recipe exactly as written other then I cooked it in a pan on the grill. I used unsalted butter and dried thyme. Great tasting chicken.
From: Jen's Kitchen
On Dec 7, 2007
this was great! I love the skin on chicken and it was wonderful! thank you!
From: Pets'R'us
On Jan 5, 2008
This was food heaven for me. Chicken and cheese! I used chicken breasts with the skin on, cut those in irregular pieces. Because I used the breast I cut down the cooking time in half. Lovely smell whilst it is cooking in the oven and we loved the thin crispy coating on the chicken. Served this with penne in a light tomato sauce and vegetables.
From: Boomette
On Dec 26, 2007
I used butter and omitted the garlic (personal preference 
)
It was so easy to do and so tasty. Thanks Andi 
Made for market tag.
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