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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings The following items or measurements are not included below: French-fried onions |
||
| Calories 366 | ||
| Calories from Fat 169 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 613mg | 25% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.1g | ||
| Protein 25.2g | 50% | |
French Onion Burgers
By: diner524
Nov 26, 2007
I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.
SERVES 4
Ingredients
- 1 (2 7/8 ounce) can French-fried onions
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1 lb ground beef
- 1 (4 ounce) can mushrooms, drained and diced (optional)
- 4 hamburger buns
Directions
1
In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.2
Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > To Go... > Picnic
- Occasion > To Go... > Camping
Featured Reviews for This Recipe
From: mama's kitchen
On Sep 17, 2008
Nice burger with hearty flavors. We followed this recipe exactly- minus the optional mushrooms- he won't touch them! - and grilled them to juicy perfection. DH rarely gets red meat so he thanks you for this recipe! The worcestershire sauce was a bold and flavorful addition here and really boosts the flavor of these to an almost steak like level. Thanks diner!
From: CoffeeB
On Sep 17, 2008
These went over in a big way with DH and DS. A great tasting burger especially if you love ff onions. DS doesn't, but he does love these. I omitted the mushrooms and salt per preference. I"m so glad I cam across this recipe. Made for 123Hits~
From: loof
On Sep 12, 2008
Oh boy these burgers were GOOD! I love ff onion rings and they gave such a great flavor to these. I didn't add the salt and didn't miss it. These burgers cooked up perfectly on the grill and were so flavorful - I will definitely make them again - thanks for sharing!
From: TasteTester
On Mar 11, 2008
My DH made these last night and the 5 patties were gone before I knew it. I was wondering about the french-fried onions in the recipe, but they turned out tasting just like good old fried onions, a lot different than putting chopped onions in the hamburger mix. All the other ingredients made them what I called "Super Burgers." I had my second one without a bun because the burger was so good that I didn't want all the bread to interfere with the taste. Yumm, and thanks for this great recipe, diner524!
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