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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 4 servings

Calories 113
Calories from Fat 103 (91%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 2.0g 10%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 135mg 5%
Potassium 186mg 5%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.6g 2%
Sugars 0.9g
Protein 1.9g 3%

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Grilled Mushrooms

Recipe #26785 | 25 min | 10 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Apr 29, 2002

TOH; family favorite

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Thread mushrooms on skewers.
  2. 2
    Combine margarine, dill, and garlic salt; brush over mushrooms.
  3. 3
    Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.

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Featured Reviews for This Recipe

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From: Bergy

On Jul 27, 2008

The mushrooms tha I used were huge , too large to skewer so I just brushed them with butter & sprikled them with dill & garlic They are wonderful added some leftover meat balls to the griddler for 3 minutes - Mushrooms took 5 minutes on high. Served with soft boiled eggs, toast. Started with a half grapefruit. Lovely Brunch for 2

0 people found this review helpful

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  • From: Bridget C

    On Jul 16, 2008

    Sorry didn't live up to the reputation for us. I used fresh herb fennel from our garden, and lemon juice which I thought would add even more flavour, but it was just okay for me. Perhaps next time I'll use the same idea but put it in a foil bag on the BBQ and use olive oil and a bit of butter instead of the marg.

    0 people found this review helpful

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    From: MizzNezz

    On Jul 8, 2002

    YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!

    6 people found this review helpful

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  • From: Sunflower

    On May 13, 2002

    This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.

    5 people found this review helpful

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  • Read all 31 reviews

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