1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 4 servings |
||
| Calories 113 | ||
| Calories from Fat 103 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 5% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 1.9g | 3% | |
people who like this recipe also like:
By: DiB's
By: Sackville
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: evelyn/athens
By: Julesong
Grilled Mushrooms
By: ratherbeswimmin'
Apr 29, 2002
TOH; family favorite
SERVES 4
Ingredients
- 1/2 lb whole fresh mushrooms (medium size)
- 1/4 cup margarine, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
Directions
1
Thread mushrooms on skewers.2
Combine margarine, dill, and garlic salt; brush over mushrooms.3
Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Grilled Mushrooms recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Bergy
On Jul 27, 2008
The mushrooms tha I used were huge , too large to skewer so I just brushed them with butter & sprikled them with dill & garlic They are wonderful added some leftover meat balls to the griddler for 3 minutes - Mushrooms took 5 minutes on high. Served with soft boiled eggs, toast. Started with a half grapefruit. Lovely Brunch for 2
From: Bridget C
On Jul 16, 2008
Sorry didn't live up to the reputation for us. I used fresh herb fennel from our garden, and lemon juice which I thought would add even more flavour, but it was just okay for me. Perhaps next time I'll use the same idea but put it in a foil bag on the BBQ and use olive oil and a bit of butter instead of the marg.
From: MizzNezz
On Jul 8, 2002
YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!
From: Sunflower
On May 13, 2002
This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved