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Ingredients
Directions
1
Preheat oven to 350 degrees F (175 degrees C).2
In a large skillet over medium heat, saute the ground beef for 5 minutes.3
Add the onion and garlic, and saute for 5 more minutes.4
Drain any excess fat, if desired.5
Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.6
Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.7
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.8
Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.9
Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.10
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
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Featured Reviews for This Recipe
From: Chef #750080
On Feb 2, 2008
This was great, fast, and easy! I subbed chopped chicken breast for the ground beef and used vegetarian refried beans(no lard) and it was delicious. Great with a side of spanish rice(you could even bake it in) and sour cream and guac. Loved it!
From: Lisa P.
On Jun 12, 2002
This is really yummy! I cut the recipe in half. I used ground turkey instead of beef. Also, instead of the colby cheese, I used the mexican style shredded cheddar cheese. I used a round 2.5QT casserole dish, and the tortillas fit in there perfectly. It is kind of like a mexican lasagna casserole. It is spicy and has kick, but not too hot. Really yummy! Even when the recipe is cut in half, it still makes a lot.
From: Teresa M
On May 4, 2002
Excellent! I also have made this one from allrecipes.com. I served this for company and it was a Huge hit. If you like Mexican food you Will love this! It does make a ton though, I'd suggest halving it for an average-sized family, unless you're making one to eat and one to freeze. Most definite keeper, I'd forgotten about it. Thank-you Denise for posting this, now I can add it to my Zaar cookbook, yay!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 16 servings |
||
| Calories 393 | ||
| Calories from Fat 163 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.5g | ||
| Cholesterol 58mg | 19% | |
| Sodium 858mg | 35% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 3.4g | ||
| Protein 21.7g | 43% | |
| Vitamin A 779mcg | 15% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 1.4mcg | 22% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 0mcg | 2% | |
| Calcium 207mg | 20% | |
| Iron 3mg | 22% | |
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