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Nutrition Facts

Serving Size 1 (296g)

Recipe makes 4 servings

Calories 171
Calories from Fat 69 (40%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 4.0g 20%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 209mg 8%
Potassium 212mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 23.1g 46%

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Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm

Recipe #267826 | 15 min | 10 min prep | add private note
Andi of Longmeadow Farm

By: Andi of Longmeadow Farm
Nov 25, 2007

You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one of many true statements I have come to know....anyway, jumping back into the story.....I was buzzing along like a honey bee running back to the old bee hive stuck up inside the old shed, and blow me down with a piece of paper towel, I forgot to steam the shrimp! Our guests would soon be arriving, and they expected.....well....food. And lots of it too. All four burners were covered with various foods whistling away, and the oven was packed up like the attic after Christmas. I had 2 pounds of fresh shrimp that I had purchased the day before to be made....today! Was wondering for a moment what I should do. I could sit on them as a mother hen who is warming the underside her great berth, or, I could use the microwave. Nah. No. Nada. Not gonna do this. I don't want the shrimp to be like an old farm tire that has lost its usefulness. Ok. well, I'll try it. Holy confetti. Jumping Joe Flat. It worked! Euphoria set upon the house that stood on Longmeadow Farm and people started smacking their lips, yelping, and a joyous uproar could be heard from the house that special Holiday eve. Now, don't go saying you can't microwave shrimp, cause this might make you change your mind.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Heat this fluid/butter for 30/60 seconds on high. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using.
  2. 2
    Add extra ingredients if needed/seasonings.
  3. 3
    Set timer for microwave for 3 minutes, and cook. Make sure to use a plastic wrap to cover dish, venting on one side for air. After 3 minutes, check to make sure the shrimp are cooked through. If not put back into oven for 30 second intervals.
  4. 4
    Take out shrimp and set on top of crackers, add extra seasonings, and devour.

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Featured Reviews for This Recipe

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From: Chef floWer

On Jan 7, 2008

Yummo! I was given 5 kgs/11 pounds of frozen prawns/shrimp for Christmas. I don't normally use microwave for cooking things (just re-heating leftovers) so I was very excited to give this recipe a try. I used everything stated even all the optional ingredients and boy the prawns tasted yummy. I served them on top of water cracker biscuits with a teaspoon of the leftover sauce from the prawns, dollop some seafood cocktail sauce and garnish them with some parsley. Little Miss (DD) and I thought they were so yummy. Thank you Andi of Longmeadow Farm.

1 person found this review helpful

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  • From: wwltmom

    On Dec 30, 2007

    YUM! This was such an easy and delicious way to cook shrimp. Thanks for a great recipe.

    1 person found this review helpful

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    From: MarraMamba

    On Dec 4, 2007

    ANDI! you need a nobel food prize for these! Much as i love boiled shrimp in some ways they loose so much flavor. These were eye popping scrumptious full of flavor and not over cooked. The only thing i did differently was to use Glad's new 'Steam" bags which are designed to steam food. Here is a chuckle..the times on the bag for shrimp were as close to yours as you can get. Served with the perfect dipping sauce for them... Peter J's Poppy Seed and Yoghurt Dipping Sauce for Shrimp

    4 people found this review helpful

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  • reviewer icon

    From: ~Nimz~

    On Dec 25, 2007

    OMG this worked out so well. DH was about to have a fit when he saw that I was going to microwave these. But they turned out perfect. Andi you have a winner with this one. Served this with a nice steak. Loved it

    3 people found this review helpful

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  • Read all 5 reviews

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