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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 16 servings |
||
| Calories 133 | ||
| Calories from Fat 102 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 202mg | 8% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.0g | ||
| Protein 2.8g | 5% | |
Christmas Broccoli Salad
By: RecipeNut
Nov 25, 2007
Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.
SERVES 16
Ingredients
- 4 1/2 cups fresh broccoli florets
- 3 cups sweet red peppers, chopped
- 10 slices bacon, strips cooked and crumbled
- 1/3 cup green onion, sliced
- 1/4 cup pecans, chopped
- 3/4 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 dash pepper
Directions
1
In a large bowl, combine the first five ingredients.2
In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.3
Cover and refrigerate until serving.
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- Course > Salads > Salad dressings
- Main Ingredient > Vegetables > Broccoli
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: Sharon123
On Dec 14, 2007
Oh, this is so Christmasy with the red peppers! Love the taste, although I did add a little sugar, I'm used to a sweet tart taste. Thanks! Made for Please Review My Recipe game.
From: chappy_J1
On Nov 26, 2007
This recipe is similar to mine. I use white balsamic vinegar, this keeps it form looking brown, as using cider vinegar does. I also shred carrots, and use sunflower kernels. Nexy time I make it I am going to use pecans for a nice change.
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