Turkey Pot Pie With Leftovers

Ingredients

• 1 turkey breast (about 2 cups)
• 1 cup carrot
• 1 cup red onion
• 1/2 cup shelled edamame (soy beans)
• 2 pie crusts
• 12 ounces turkey gravy (I use Heinz)
• 1 tablespoon rosemary (fresh if possible)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Coat pie pan with cooking spray.

3. 3

   Cut up cooked turkey into cubes.

4. 4

   Slice carrots, chop onions.

5. 5

   In a sauté pan, combine turkey, carrots, soy beans, and onion. Cook until carrots tender.

6. 6

   Place one pie crust in a pie pan. Pour in the turkey/vegetable filling and place other crust on top. Pinch around edges and fork four times on the top for venting.

7. 7

   Cook for 55-60 minutes.