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Nutrition Facts
Serving Size 1 pieces 42g Recipe makes 24 pieces)
Calories 165
Calories from Fat 59		(36%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 27mg		1%
Potassium 114mg		3%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 0.2g	0%
	Sugars 26.6g
Protein 0.4g		0%
how is this calculated?

Southern Pralines

Recipe #267694 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Nov 25, 2007

People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

24 pieces (change servings and units)

Ingredients

3 cups brown sugar
1/4 cup butter
1 cup cream or evaporated milk
1/8 teaspoon cinnamon
1/2 cup pecans (halved or chopped)

Directions

1
Cook sugar, butter and cream together to 237F on a candy thermometer or to soft ball stage.
2
Add cinnamon and nuts; beat until nearly cold.
3
Drop from the dip of the spoon onto buttered platter, marble slab or onto waxed paper.