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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 290g Recipe makes 2 1/2 cups) The following items or measurements are not included below: red wine vinegar |
||
| Calories 157 | ||
| Calories from Fat 31 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2456mg | 102% | |
| Potassium 930mg | 26% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 17.8g | ||
| Protein 6.3g | 12% | |
Ingredients
- 4 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon ground red pepper
- 2 teaspoons black pepper
- 2 tablespoons dry mustard
- 2 1/2 teaspoons chili powder
- 2 tablespoons dried onion flakes
- 1 teaspoon garlic powder
- 2 cups water
- 1/4 cup red wine vinegar
- 1 teaspoon worcestershire sauce
- 1 (6 ounce) can tomato paste
Directions
1
Mix in saucepan and cook at low temperature for about 10 minutes.
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Featured Reviews for This Recipe
From: Chef #781620
On Mar 4, 2008
This recipe is excelent! Tastes great on everything I have barbequed. Is not oversweet like most sauces I have tried.
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