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Nutrition Facts

Serving Size 1 (372g)

Recipe makes 4 servings

The following items or measurements are not included below:

12 meatballs

14 ounces peas

jalapeno havarti cheese

Calories 422
Calories from Fat 95 (22%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 6.2g 30%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 611mg 25%
Potassium 870mg 24%
Total Carbohydrate 63.4g 21%
Dietary Fiber 9.7g 38%
Sugars 14.2g
Protein 20.0g 40%

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Mac & Meatball Casserole

Recipe #267657 | 40 min | 10 min prep | add private note
Derf

By: Derf
Nov 25, 2007

a quick tasty supper

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400f degrees.
  2. 2
    Boil the macaroni according to the instructions on the box to al dente; drain and place in casserole.
  3. 3
    Add all the other ingredients, except the havarti cheese; Carefully mix so that all is evenly distributed. Place havarti cheese slices overlapping on top.
  4. 4
    Bake in preheated oven for 25/30 minutes or until bubbly and the cheese topping has melted.

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