1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 277 | ||
| Calories from Fat 25 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 95mg | 3% | |
| Potassium 1351mg | 38% | |
| Total Carbohydrate 56.0g | 18% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 2.5g | ||
| Protein 8.4g | 16% | |
people who like this recipe also like:
By: Karen=^..^=
By: Derf
Mocha Brownies With Coffee Frosting
Szechuan Noodles With Spicy Beef Sauce
By: Sharon123
By: ellie_
Ingredients
- 6-8 medium small red potatoes
- 1 teaspoon olive oil
- 1 teaspoon italian seasoning
- 4 tablespoons parmesan cheese
Directions
1
Preheat oven to 375 degrees.2
Spray 13x9 dish with cooking spray.3
Slice potatoes fairly thin and place in dish.4
Drizzle with olive oil.5
Toss to coat.6
Sprinkle Italian seasoning and Parmesan cheese on top.7
Bake for 45 minutes or until golden brown.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #661578
On Sep 6, 2008
So easy to prepare and delicious! I made a smaller batch on a Pampered Chef stone mini-pan and they were wonderful. I have made this twice in the past few weeks.
From: Jen Wiehl
On Aug 31, 2008
I'm just here to echo the other great reviews. Super easy, yummy and I don't think I'd do anything differently. The cheese was good as it was crispy.
From: acback12
On Jul 17, 2002
My husband is a fan of regular white potatoes so he was skeptical about me making these as a side dish. He loved them, and asked me to make them again! Be careful to slice the potatoes as close to evenly as you can or you'll end up with some done and others not cooked through. This recipe was great!
From: Bev
On Apr 27, 2003
I allowed these delicious, very thinly sliced potatoes to brown to a light, crispy crunch on top. I added salt and freshly ground pepper and they were fabulous! Thanks for a wonderful potato side, Angela!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved