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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (746g) Recipe makes 4 servings |
||
| Calories 606 | ||
| Calories from Fat 127 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 191mg | 7% | |
| Potassium 2258mg | 64% | |
| Total Carbohydrate 101.3g | 33% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 4.6g | ||
| Protein 20.6g | 41% | |
SERVES 4
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