My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (746g)

Recipe makes 4 servings

Calories 606
Calories from Fat 127 (21%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 8.3g 41%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 191mg 7%
Potassium 2258mg 64%
Total Carbohydrate 101.3g 33%
Dietary Fiber 10.2g 40%
Sugars 4.6g
Protein 20.6g 41%

detailed view...

how is this calculated?

Grumbire Suppe - Old Fashioned Potato Soup

Recipe #267609 | 40 min | 10 min prep | add private note
Molly53

By: Molly53
Nov 24, 2007

Hot, comforting and PERFECT for a dreary day. This creamy soup comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil potatoes and onion until soft; drain.
  2. 2
    Add milk and heat, beating thoroughly and season to taste.
  3. 3
    Work butter into flour; add egg and cold milk.
  4. 4
    Drop by spoonfuls into hot soup.
  5. 5
    Cover saucepan and cook about ten minutes.
  6. 6
    Serve hot garnished with parsley.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Grumbire Suppe - Old Fashioned Potato Soup recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved