Christmas Frozen Cream Cheese Fruit Cups

Ingredients

• 2 (3 ounce)  cream cheese, softened
• 1/2 cup mayonnaise
• 1 (20 ounce)  crushed pineapple, drained
• 1/2 cup pecans, chopped
• 2 1/2 cups mini marshmallows
• 1/2 cup red maraschino cherry
• 1/2 cup green maraschino cherry
• 1 (8 ounce)  Cool Whip

Directions

1. 1

   Mix cream cheese and mayonnaise until smooth.

2. 2

   Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves and fold inches Fold in Cool Whip.

3. 3

   Spoon into individual paper muffin cups and freeze.

4. 4

   Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.

5. 5

   Salad may be made up to two weeks ahead and kept in freezer bags.