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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 12 servings |
||
| Calories 245 | ||
| Calories from Fat 82 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 250mg | 10% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 19.8g | ||
| Protein 3.8g | 7% | |
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Blueberry Muffins
By: Denise in NH
Apr 29, 2002
These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!
SERVES 12
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups blueberries
- sugar, for sprinkling tops of muffins
Directions
1
Grease 12 cup muffin pan.2
Preheat oven to 375.3
In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.4
Add eggs one at a time, beating well after each addition.5
Combine flour, baking powder and salt.6
Add alternately to creamed mixture with milk and vanilla.7
Crush 1/2 cup berries and add to batter.8
Fold remaining berries into batter and spoon into muffin pan.9
Sprinkle with sugar.10
Bake 30 minutes or until toothpick inserted in center comes out clean.11
Cool in pan 5 minutes and turn onto wire rack.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: mkorte33
On Oct 5, 2008
These are the best blueberry muffins I have made. Delicious results every time. My husband has been requesting these weekly for the last month! Thanks for contributing.
From: dr_kaley
On Sep 25, 2008
AWSOME! These really really were so gooood! I have never made home made muffins, and these turned out perfect! I only had to bake for about 17 minutes though! So watch that. I think my oven tends to cook fast though.. Lovely recipe! Absolutely perfect 
From: Chef #782406
On Sep 15, 2008
These muffins were GREAT!! My whole family enjoyed them. My husband asks everyday when am I making them again? I wouldn't change a thing about them. I did undercook mine a bit. Maybe it's just my oven, they seemed to be done before time was up. I suggest anyone who wants to make blueberry muffins try them at least once. You'll be glad you did.
From: Lauren4372
On Aug 16, 2008
Very very good and moist. I didn't have any milk in the house so I substituted 6oz of Strawberry Yogert. Excellent choice, mixed the berry flavours, and added even more moisture. For the topping I used Sugar in the Raw to try and duplicate that "in store" taste.
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