Humble Hash Browns Casserole

Ingredients

• 1 lb frozen hash browns
• 1 lb extra lean ground beef
• 15 ounces cream of mushroom soup
• 3 teaspoons beef bouillon granules
• 1 small onion, chopped coursely
• 5 1/2-6 ounces milk
• 1/2 cup cheddar cheese, shredded
• 14 1/2 ounces green beans
• goya seasoning

Directions

1. 1

   Brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.

2. 2

   Once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.

3. 3

   Add soup and milk and mix well. Salt and pepper to taste.

4. 4

   Once all of the hash browns are cooked, add them to the soup mixture.

5. 5

   Add casserole to baking dish and cook at 375 degrees for 20 minutes Add cheese and cook until melted approx 5mins.

6. 6

   Serve while warm and watch it disappear!