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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (510g) Recipe makes 4 servings |
||
| Calories 616 | ||
| Calories from Fat 282 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 91mg | 30% | |
| Sodium 917mg | 38% | |
| Potassium 1270mg | 36% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 5.6g | ||
| Protein 36.5g | 73% | |
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