Grandma Nana's Sour Cream Coffee Cake

Ingredients

• 1/2 cup margarine or butter
• 1 cup white sugar
• 2 eggs, beaten
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup full sour cream

Filling and Topping

• 1/4 cup white sugar
• 1 teaspoon cinnamon

Directions

1. 1

   cream margarine with sugar.

2. 2

   Add 2 beaten eggs and the vanilla.

3. 3

   Add all dry ingredients at once with the sour cream and mix until thoroughly moist.

4. 4

   Spread 2/3 of batter on bottom of a well greased bundt pan.

5. 5

   Sprinkle filling on top.

6. 6

   Add remaining dough on top and sprinkle remaining topping.

7. 7

   Using a knife slice through cake and the eight shape to swirl filling through entire cake.

8. 8

   Bake in moderate oven (350 degrees) for 35-40 minutes.