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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 20 servings |
||
| Calories 167 | ||
| Calories from Fat 68 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 147mg | 6% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 12.6g | ||
| Protein 2.3g | 4% | |
SERVES 20 , 1 bundt cake
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