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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 205 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 277mg | 11% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 64.9g | 21% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 50.9g | ||
| Protein 5.6g | 11% | |
Ingredients
- 3 eggs, beaten
- 1/3 cup buttermilk
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon flour, mixed with sugar
- 1 pie shell, uncooked
- 1/3 cup butter, melted
Directions
1
Mix all ingredients.2
Bake in 450 degree oven until crust begins to brown (about 10 minutes).3
Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Historical/Traditional
- Dietary > Kid Pleaser
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