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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 8 servings |
||
| Calories 151 | ||
| Calories from Fat 17 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 727mg | 30% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.7g | ||
| Protein 7.7g | 15% | |
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