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Nutrition Facts

Serving Size 1 (217g)

Recipe makes 8 servings

Calories 151
Calories from Fat 17 (11%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 727mg 30%
Potassium 196mg 5%
Total Carbohydrate 24.6g 8%
Dietary Fiber 0.8g 3%
Sugars 0.7g
Protein 7.7g 15%

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Pennsylvania Autumn Dinner

Molly53

Rivels Soup

Recipe #267440 | 20 min | 10 min prep | add private note
Molly53

By: Molly53
Nov 22, 2007

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine flour, salt and egg; blend until crumbly.
  2. 2
    Pour into boiling broth and cook ten minutes.
  3. 3
    The rivels will look like boiled rice when cooked.

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