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More Popular Recipes

Green Bean Casserole (Mushroom, Garlic and Bacon, Oh My!)

Recipe #267424 | 1½ hours | 40 min prep | SERVES 8 -10 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Aussie-In-California

RECIPE BY: Aussie-In-California

Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added more "stuff" till we came up with this super fattening, garlic laden delight. Maybe next time we might have to add shredded cheese and some sauteed onions. . . food for thought

Posted on: Nov 22, 2007

Print Recipe

Ingredients

  • 1 lb bacon, cooked and crumbled
  • 5 garlic clove, chopped (or more if you like)
  • 2 (8 ounce) packages fresh mushrooms, sliced
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons butter
  • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (or the Cream of Mushroom Soup with Roasted Garlic)
  • 1 1/2 cups milk (or half and half)
  • 1/4 teaspoon black pepper
  • 2 (16 ounce) bags frozen French-cut green beans, thawed, drained and squeezed of extra water
  • 2 2/3 cups French's French fried onions

    • Directions

    1. 1
      Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
    2. 2
      Set aside to cool.
    3. 3
      When cooled, drain off extra liquid.
    4. 4
      Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
    5. 5
      Transfer into large baking dish and spread into even layer.
    6. 6
      Bake at 350°F for 40 minute or until hot.
    7. 7
      Stir and then top with remaining 1 1/3 cup onions and bacon.
    8. 8
      Bake 5 minute until onions are golden.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Charlotte J

    On May 3, 2008

    My whole family loved this one! I really like the garlic in it. Yes, I'm a garlic head. lol The mushrooms adsorb the oil/butter as your cooking them. But once you reach the point that they become soft, they start releasing water. I could not find my can of soup w/roasted garlic so I used a can of golden mushroom soup. Thank you for sharing this recipe. I adopted this chef for the Spring PAC 2008 game

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (376g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    French's French fried onions

    Calories 498
    Calories from Fat 378 (75%)
    Amount Per Serving %DV
    Total Fat 42.0g 64%
    Saturated Fat 15.0g 74%
    Monounsaturated Fat 16.8g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.0g
    Cholesterol 60mg 20%
    Sodium 1111mg 46%
    Potassium 654mg 18%
    Total Carbohydrate 19.7g 6%
    Dietary Fiber 3.8g 15%
    Sugars 2.3g
    Protein 13.6g 27%
    Vitamin A 840mcg 16%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.6mcg 9%
    Vitamin C 17mg 28%
    Vitamin E 2mcg 7%
    Calcium 123mg 12%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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