Great Grandma Tanzy's Best Cornbread Sausage Dressing

Ingredients

• 1 lb sage sausage (we use Jimmy Deans Sage)
• 1 large onion, chopped
• 3 stalks celery, chopped
• cornbread, 1 large pan
• 16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best)
• 1/2 cup butter
• 8-16 ounces turkey broth
• dried sage, as desired
• poultry seasoning, as desired

Directions

1. 1

   Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).

2. 2

   Add crumbled sausage and cook until no longer pink.

3. 3

   In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.

4. 4

   Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.

5. 5

   Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).

6. 6

   Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.