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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 6 servings The following items or measurements are not included below: 8 chicken strips |
||
| Calories 201 | ||
| Calories from Fat 99 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 811mg | 33% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.4g | ||
| Protein 9.8g | 19% | |
Ingredients
- 8 chicken strips
- 3 cups spaghetti sauce
- 4 slices ham (thick cuts)
- 4 slices swiss cheese
- 2 tablespoons oregano
- grated parmesan cheese
- breadcrumbs
Directions
1
Coat chicken strips with bread crumbs until fully coated.2
Bake 1 hr at 425°F in 9x13" baking dish.3
Sprinkle oregano, and a bit of grated parmesan cheese, over chicken.4
Top with sliced ham.5
Smother with spaghetti sauce.6
Cover with swiss cheese.7
Place baking dish back in oven and bake until cheese is melted.8
Top with grated parmesan cheese.9
ENJOY!
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