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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 10 servings

Calories 89
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 92mg 3%
Potassium 176mg 5%
Total Carbohydrate 21.5g 7%
Dietary Fiber 0.6g 2%
Sugars 20.3g
Protein 1.8g 3%

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Double Melon Delight

Recipe #267366 | 4¼ hours | 10 min prep | add private note

By: Stephanie Rex's Wife
Nov 21, 2007

The perfect treat to cool off with on a hot summer's day. Found in Kraft Food and Family Magazine.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Stir boiling water into dry gelatin mix in large bowl till completely dissolved.
  2. 2
    Add enough ice to cold water to measure 1 1/2 cups. Add ice water to gelatin and stir.
  3. 3
    Refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).
  4. 4
    Stir in melon balls and mint leaves. Spoon into 9x5 inch loaf pan.
  5. 5
    Refrigerate 4 hours or till firm. Unmold. Store leftover gelatin in fridge.

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