Dinner Bread/Rolls With Polenta

Ingredients

• 1 tablespoon dry yeast
• 1 tablespoon granulated sugar
• 1/2 cup water (HOT Water)
• 1 cup water
• 1 tablespoon salt
• 1/2 cup polenta
• 5 1/4 cups all-purpose flour
• 1 cup milk
• 2 tablespoons brown sugar

Directions

1. 1

   Put yeast, water and sugar in mixer bowl or bowl and let proof.

2. 2

   Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.

3. 3

   Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.

4. 4

   Cover with plastic, proof for 15 minutes.

5. 5

   Form loaves/rolls, cover with towel and proof for 1/2 hour.

6. 6

   Score loaves/rolls,egg wash and sprinkle with additional polenta.

7. 7

   Bake at 350 until golden.