Ritz Cracker Stuffing

Ingredients

• 2 large onions, diced
• oil or chicken fat, for frying the onions
• 3 stalks celery, diced
• 1 (14 1/2 ounce)  Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
• 1-2 eggs, lightly beaten
• chicken stock, to baste

Directions

1. 1

   Brown onions in oil or chicken fat until very brown; drain off grease.

2. 2

   Add onions and celery to the cracker bits in a large bowl; tossing to mix.

3. 3

   Add eggs to mixture and stir.

4. 4

   Put the stuffing into a souffle dish.

5. 5

   Bake at 350 degrees for one hour.

6. 6

   Baste often with turkey drippings if you are making a turkey or use chicken stock.