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Amazing Chocolate Pecan Pie

Recipe #267319 | 1 hour | 15 min prep | SERVES 8 -10 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: SugarJen

This pie is amazing because it's so quick and simple, but it always turns out professional looking and delicious! It's a holiday staple at our house, especially for those who don't like pumpkin pie.

Posted on: Nov 21, 2007

Print Recipe

Ingredients

  • 1 frozen deep dish pie shell (unbaked)
  • 1/2 cup hot water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole pecans
  • 2 ounces unsweetened chocolate square
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 2 egg, well beaten
  • 1/8 teaspoon salt

    • Directions

    1. 1
      Preheat oven to 350.
    2. 2
      In a large pan melt chocolate and butter over low heat until completely melted, stirring to prevent scortching.
    3. 3
      Stir in sweetened condensed milk, hot water, vanilla and beaten eggs. Continue to mix the ingredients over low heat until you have a uniform consistency.
    4. 4
      Stir in pecans and salt.
    5. 5
      Pour mixture into unbaked pie shell.
    6. 6
      Bake 40-45 minutes until center is set.
    7. 7
      Cool completely.
    8. 8
      Serve with whipped cream if desired.

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    Nutrition Facts

    Serving Size 1 (128g)

    Recipe makes 8 servings

    Calories 474
    Calories from Fat 302 (63%)
    Amount Per Serving %DV
    Total Fat 33.6g 51%
    Saturated Fat 11.0g 54%
    Monounsaturated Fat 14.1g
    Polyunsaturated Fat 6.6g
    Trans Fat 0.0g
    Cholesterol 85mg 28%
    Sodium 261mg 10%
    Potassium 355mg 10%
    Total Carbohydrate 39.7g 13%
    Dietary Fiber 3.1g 12%
    Sugars 28.0g
    Protein 8.9g 17%
    Vitamin A 381mcg 7%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.4mcg 6%
    Vitamin C 1mg 2%
    Vitamin E 2mcg 7%
    Calcium 172mg 17%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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