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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar hickory liquid smoke |
||
| Calories 451 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2537mg | 105% | |
| Potassium 1285mg | 36% | |
| Total Carbohydrate 116.4g | 38% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 104.0g | ||
| Protein 2.3g | 4% | |
Ingredients
- 4 cups ketchup
- 4 cups red wine vinegar
- 2 cups packed light brown sugar
- 1 cup molasses
- 4 teaspoons hickory liquid smoke
- 4 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons chipotle chiles (optional)
Directions
1
Combine all ingredients and bring to a boil. Let simmer for about 30 minutes or until desired thickness. Store in clean, sterilized mason jars or let cool and store in refridgerator.
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