Chipotle & Chocolate Chili

Ingredients

• 2 cups diced onions
• 1 cup red bell pepper, chopped
• 1 teaspoon garlic, minced
• 1 1/4 lbs ground turkey
• 3 tablespoons brown sugar
• 2 tablespoons dried ancho chile powder
• 1 tablespoon unsweetened cocoa
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 15 ounces canned pinto beans, rinsed and drained
• 14 1/2 ounces diced tomatoes, canned and undrained
• 14 ounces chicken broth
• 2 canned chipotle chiles in adobo, minced
• 2 ounces unsweetened chocolate, chopped
• 1/2 cup sour cream

Directions

1. 1

   Heat a Dutch Oven over medium-high heat.

2. 2

   Coat pan with cooking spray.

3. 3

   Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.

4. 4

   Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.

5. 5

   Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.

6. 6

   Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.