Cheesy Tortellini With Meatballs

Ingredients

• 1 (9 ounce) package whole wheat cheese tortellini
• 12-14 medium frozen meatballs
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 1 (12 ounce) jar chili sauce
• 1/2 cup pitted kalamata olive
• 1 cup sliced mushrooms
• 1/4 cup grated romano cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup freshly shredded parmesan cheese

Directions

1. 1

   Cook tortellini in large sauce pan according to package directions.

2. 2

   Spray a medium saute pan with PAM.

3. 3

   Place meatballs in saute pan and cook over medium high heat until lightly browned. Stirring frequently.

4. 4

   Add tomatoes and chili sauce.

5. 5

   Stir and continue cooking until hot and bubbly, about 5 minutes.

6. 6

   Add olives.

7. 7

   Drain tortellini and return to pan.

8. 8

   Add meatball-tomatoe mixture to tortellini.

9. 9

   Stir and cook over medium heat until bubbly.

10. 10

    Stir in mushrooms and cook about 5 more minutes.

11. 11

    Add cheeses and stir well.

12. 12

    Continue cooking until melted through.

13. 13

    Serve warm.