Blue Cheese and Roasted Red Pepper Spread

Ingredients

• 1/2 cup butter
• 8 ounces cream cheese
• 4 ounces crumbled blue cheese
• 2 tablespoons green onions (chopped)
• 2 tablespoons roasted red peppers (drained and chopped finely)
• 1/2 teaspoon dry mustard
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon worcestershire sauce

Directions

1. 1

   Combine all ingredients in medium bowl.

2. 2

   Beat at medium speed, scraping bowl often, until well mixed.

3. 3

   Cover.

4. 4

   Refrigerate until serving time. Serve with crackers or cut-up vegetables.