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Razzleberry Pie Filling

Recipe #267200 | 15 min | 5 min prep | SERVES 56 , 7 pie fillings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Salt Lake Meal Swapping

Elycee S.

Posted on: Nov 21, 2007

Print Recipe

Ingredients

  • 3 (16 ounce) bags frozen raspberries or blackberries or mixed frozen berries
  • 5 cups water
  • 3 1/2 cups sugar
  • 1 cup pie-tone flour, combine with liquid below
  • 3/4 cup water

    • Directions

    1. 1
      Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
    2. 2
      Add 2 16-oz. bags of berries.
    3. 3
      Cool, Refrigerate or Freeze in Gallon Bag.
    4. 4
      Frozen bake at 375* for 70 minutes.
    5. 5
      Thawed bake at 375* for 60 minutes.

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    Nutrition Facts

    Serving Size 1 (63g)

    Recipe makes 56 servings

    Calories 81
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 30mg 0%
    Total Carbohydrate 20.6g 6%
    Dietary Fiber 1.1g 4%
    Sugars 17.8g
    Protein 0.4g 0%
    Vitamin A 14mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 4mg 6%
    Vitamin E 0mcg 0%
    Calcium 4mg 0%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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