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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 10 servings |
||
| Calories 113 | ||
| Calories from Fat 66 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 170mg | 7% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 10.4g | 20% | |
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Salmon Dip
By: I'mPat
Nov 21, 2007
From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups.
SERVES 10 , 1 1/2 cups
Ingredients
- 415 g canned red salmon (drained and flaked)
- 60 g soft cream cheese (spreadable)
- 1/4 cup thickened cream
- 1 lemon, juice of
- 3 green onions (spring onions or scallions, finely sliced)
- 1 tablespoon fresh dill (snipped)
Directions
1
Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).2
Stir in onions and dill and season to taste.3
If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
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- Course > Appetizers > Dips
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: bluemoon downunder
On Aug 10, 2008
Love salmon or trout dip, and this recipe was excellent. I used red salmon as specified in the recipe, and added capers, as suggested by duonyte and a few grindings of freshly ground black pepper as suggested by KITTENCAL. Apart from that, I made this exactly to the recipe. Next time I make this, I'm going to try 1/2 cream cheese and 1/2 feta, not because I'm dissatisfied with the recipe as it is, but because I love experimenting. The spring onions and dill were great in this, as was the lemon juice. Thanks for sharing a super recipe, I'm Pat!
From: KITTENCAL
On Aug 9, 2008
delicious, I used mayonnaise in place of the cream and increased the fresh dill, also added freshly ground black pepper, a 4 hour chilling time increased the flavor, my DH enjoyed this on crackers, thanks Pat!
From: duonyte
On May 28, 2008
I made this for a potluck baby shower. I did not have dill - too early for that! - and so added a good spoonfull of capers, along with a bit of their brine. Very easy to make, leftovers made a good sandwich.
From: Laffer
On Dec 25, 2007
Very nice dip! It is nice to add something new to our regular appetizers. People seemed to really like it. I had a smaller tin of salmon (about half) but kept the other ingredients the same and it worked well. Thanks for sharing this recipe.
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