Sweet & Sour Casserole

Ingredients

• 1 lb ground beef or turkey, browned & drained
• 1 (10 1/2 ounce) can condensed tomato soup
• 2 tablespoons brown sugar
• 4 cups cooked egg noodles
• 6 ounces Velveeta cheese, cubed
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   In large skillet, heat tomato soup, brown sugar and hamburger.

2. 2

   Layer meat mixture on bottom of 9 x 13 baking dish.

3. 3

   Place Velveeta cubes evenly spaced over meat mixture.

4. 4

   In a large bowl, combine egg noodles, sour cream & cream of mushroom soup, stir until well blended.

5. 5

   Layer noodle over meat mixture in baking pan. Top with shredded cheese.

6. 6

   Bake at 350 degrees for about 20 minutes or until heated through.