Habanero Jelly

Ingredients

• 3 orange bell peppers
• 5-10 habanero peppers, orange
• 1 1/2 cups white vinegar
• 7 cups sugar
• 1 (3 ounce) package liquid fruit pectin

Directions

1. 1

   Remove stems, seeds and membranes from bell peppers.

2. 2

   Remove stems only from habaneros.

3. 3

   Put bell peppers, habaneros and vinegar in a food processor and process until smooth.

4. 4

   Combine pepper mixture and sugar in a non-corrosive pot.

5. 5

   Bring to a boil, reduce heat and simmer for 20 minutes.

6. 6

   Add pectin, bring to a full rolling boil that won't stir down. Boil for 1 minute.

7. 7

   Ladle into jars and follow proper canning procedures.